The Stammtisch proposes :

  • Lunchtime Dish of the Day with starter

  		• Daily Suggestions
  		• A complete choice for your group meals,
    weddings or birthdays


  • Every Thursday : "Estomac de porc farci"
      (Stuffed Pork Stomach)
  		• Every Tuesday from September to May :
      "Kesselfleisch" (local speciality)
  		• On reservation : Special "Cochonnaille" Menu
    (local pork speciality dish)